The 2012 finalists for the James Beard Foundation Award for Best New Restaurant include: Altura, Seattle (Italian); Bistronomic, Chicago (French); Fiola, Washington, DC (Italian); Isa, New York City (Mediterranean); Petite Jacqueline, Portland, ME (French); Pistou, Burlington, VT (American/French); Tertulia (Spanish); and Zeppoli, Collingwood, NJ (Italian).
Three of the nominees for Outstanding Chef are: Tony Mantuano of Spiaggia, Chicago (Italian); Frank Ruta of Plena, Washington, DC (Italian); and Nancy Silverton of Pizzeria Mozza, Los Angeles (Italian).
Outstanding Restaurant finalists include: August, New Orleans (French); Balthazar, New York City (French); Patina, Los Angeles (French); Picasso at Bellagio, Los Vegas (French); and Vetri, Philadelphia (Italian).
And for Outstanding Restaurateur: Frank Bonanno of Bonanno Concepts, Denver (Italian); Richard and Larry D’Amico of D’Amico & Partners, Minneapolis (Italian); and Piero Selvaggio of Valentino Group, Santa Monica (Italian).
I enjoyed both the food and ambiance of Valentino Restaurant during a trip to Southern California perhaps twenty years ago. Selvaggio, who was born in Modica, Sicily, has been in the restaurant business for over forty years and is already the recipient of many prestigious awards.
copyright © 2012 by N. A. Diaman, all rights reserved